Mediterranean Pasta Salad

This recipe has graced the table at many AYA events. It is super simple and we use fresh ingredients as much as possible. Hope you like it as much as we do:

1 lb cheese tortellinis, cooked and cooled

2 cups artichoke hearts

1 tblsp lemon juice

1 cup pitted olives, chopped, sliced or whole

1/2 cup parsley

5-6 roma tomatoes chopped (or any other variety, total about 1 lb)

1 cup radicchio chopped

3 tblsp balsamic vinegar

1/2 cup olive oil

1/2 cup fresh basil leaves chopped

Prepare everything and stir it together. It is best to let it sit for a little while before serving so it flavors through. It is still good if you increase or decrease amounts of the things you like or don’t like. Enjoy!


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