Tofu Chocolate Pudding

Here is a really good and simple recipe making chocolate pudding with silken tofu. You can’t taste the tofu:

12 oz silken tofu, drained

1/4 cup + 2 tblsp cocoa powder

1/3 cup maple syrup

1 1/2 tblsp vanilla extract

Put all the ingredients in a blender and process it for a minute or two until it is smooth. Pour the pudding into wine glasses or dessert dishes and refrigerate for 3-4 hours. Sprinkle fresh raspberries or strawberries on the top if you want before serving.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s